Diploma or Certification in Culinary Arts
Minimum 4–6 years of experience in a professional kitchen.
Oversee and manage a designated kitchen section (e.g., hot kitchen, grill, pastry).
Maintain hygiene, cleanliness, and food safety standards (HACCP)
Strong knowledge of authentic Italian cooking techniques.
Chef de Partie (CDP)- Italian
Job Category: Work Experience Required
Job Type: Full Time
Job Location: Doha
Experience (in years): 3 - 5 years
