Bachelor’s degree in Hospitality Management, Business Administration or relevant field.
Minimum 10 years’ related experience managing a luxury or high-end hotel and a large team of staff.
Oversee all operational departments, including front office, housekeeping, food and beverage and maintenance.
Collaborate with the marketing and sales team to promote the hotel and drive occupancy and revenue.
Any other tasks, duties & responsibilities that may be added from time to time as relevant to business requirements.
