Culinary degree or formal chef training from a recognized institution preferred
Minimum 5+ years of experience as a private chef, fine dining chef or executive chef in luxury households, estates or high-end restaurants.
Design and prepare daily meals tailored to the residents’ dietary preferences, nutritional needs and cultural requirements.
Source and procure high-quality, organic and specialty ingredients from trusted suppliers.
Plan and prepare formal dinners, cocktail parties and themed events hosted at the estate.
